Chinese Food

Stir fried pork with black bean and pepper

It's just Sunday break today. My husband helps me cook at home. I can take the opportunity to steal my laziness. Today, I want to eat twice cooked pork. My husband went to the supermarket and bought a piece of fresh hind leg meat which is fat, t... ...

＜ next meal ＞ pickled balsam pear

Recently, it's the rhythm of going through all the hardships. I should have seen it on TV. I have made some changes. It's really good. Balsam pear is crisp, sausage is sweet, dried bean is soft and tasty. It's a kind of meat dish suitable for ho... ...

Sardine in tomato sauce

Your love is so spicy

Check it out. The cost of this dish is 15 yuan. It's a good dish. The meat is soft, tender and smooth. The food is delicious. Spicy and attractive. When it's hot, it's served with rice. The characteristics of spicy, fresh and hot are incisively ... ...

Scallops with minced garlic and vermicelli

Simple mixed preserved egg

Delicious side dishes. Very simple. It's very suitable with porridge

Cauliflower in dry pot

I made it yesterday at noon. Because the other two people in my family can't eat spicy food. So I want to eat spicy food. I can only make it secretly when I'm at home alone at noon. Ha ha. Cauliflower in dry pot. I wanted to make it for a long t... ...

Double cooked pork

Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...

Stir fried clam with black bean and pepper

Double steamed razor clam

Stewed pork in black bean sauce

Noodles with clam soup

Sichuan Mapo Tofu

Today's dishes will go on to the end... It's the most delicious food you can eat when you don't want to go out and run out of food. Family taste should be among the people. It should be in the homes of every people. It is said that twice cooked ... ...

Quail eggs with tiger skin and green pepper

Everyone who likes to cook food by hand has an indescribable love for all kinds of cooking utensils and tableware. I'm no exception. It's so happy to try out this Meiya non stick frying pan at douguo.com this time. I'm not afraid to make fried f... ...

Braised sea bass

This perch is a fish during the Spring Festival. It can be said that it is a fish that missed the net. During the Spring Festival, my friend gave me a box of perch. There were about ten of them. I ate them several times in succession. I frozen t... ...

Lettuce with black bean and oyster sauce

Stir fried tea tree mushroom and celery

Stir fried balsam pear with dace and Douchi

I didn't like bitter melon. I can't stand it. Once in a while, I ate bitter melon fried with canned dace in Douchi. I found it was not very bitter. It was not so bad. In addition, many people say it's good to eat balsam pear. Now it's summer aga... ...

Steamed Saladin with bean

My daughter likes to eat fish best. She is advertising in a restaurant specializing in selling fish - the women who eat fish are more beautiful, the men who eat fish are more robust, the children who eat fish are more intelligent, and the old pe... ...

Mapo Tofu

It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...