Double steamed razor clam

fresh razor:2 jin Douchi:a few minced garlic:a few June special soy sauce:a few fans:a few sugar:a few scallion:a few ginger:a few white pepper:a few https://cp1.douguo.com/upload/caiku/f/7/9/yuan_f713bead8b28eca07113ecb72b9ec1e9.jpg

Double steamed razor clam

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Double steamed razor clam

Cooking Steps

  1. Step1:Put the noodles on the plate. Sprinkle them with shredded ginger and scallio

  2. Step2:Remove the shell of razor clam and wash it. There is no sand. Put it on the plate neatly

  3. Step3:Mix the special soy sauce in June with a small amount of sugar and pepper. Pour it on the razor cla

  4. Step4:Douchi sauce and mashed garlic are spread on razor clam with spoo

  5. Step5:Bring the steamer to a boil. Put the razor in with the plate. Steam for 10 minutes

Cooking tips:It's mainly to clean the razor and make it delicious.

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How to cook Double steamed razor clam

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Double steamed razor clam recipes

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