Cooking Steps

1. 

   Step1:Wash Pleurotus. Prepare leek and seasoning.

2. 

   Step2:Add lard, canned Yangjiang Douchi and garlic and cut them into pieces. Put them in the pot and saute them. Then stir fry the mushroom for over a minute. Add the cut leeks. Stir fry for two minutes.

3. 

   Step3:Serve. You can eat it. It's delicious.