Cooking Steps

1. 

   Step1:Cut tofu into 1.5cm square pieces. Put into a boiling pot and heat for a minute or two, then remove with a spoon.

2. 

   Step2:Cut the shallots, garlic and ginger into small pieces for use. Cut black bean and Pixian bean paste into small pieces and set aside.

3. 

   Step3:Stir fry beef stuffing in oil pan, then add cooking wine to taste. Take it out for standby.

4. 

   Step4:Put ginger, garlic and dried Douchi in the oil pot. Stir fry gently. Then add Pixian bean paste and chili noodles to stir fry the red oil.

5. 

   Step5:Put in tofu. Add some water along the edge of the pot. Let the tofu absorb slowly.

6. 

   Step6:For the first time.

7. 

   Step7:Put in the fried beef. Thicken it for the second time.

8. 

   Step8:Before leaving the pot, add chicken essence and chopped shallot to taste.

9. 

   Step9:Put some pepper noodles on it. Sprinkle a little green garlic to decorate.