Dachshund is a good dish for entertaining guests. The difference between Hunan dachshund and Guangdong dachshund is that they are salty. So they taste different with garlic and pepper.
Step1:Sausages after 30 minutes of warm blistering. Wash. Slice obliquel
Step2:Rinse and cut garlic into long section
Step3:Sliced pepper, chopped garlic, sliced ginge
Step4:Put a little oil in the pot (because sausage itself is more oily). Light the fire. Put in ginger, garlic and pepper
Step5:Stir fry in tempeh for 30 second
Step6:Put in sausage and stir fry for 1 minut
Step7:Stir fry with garlic for 30 seconds. Add salt, soy sauce and stir fry for 30 seconds, then out of the po
Step8:Just hold the plat
Cooking tips:The sausage itself contains more salt. When cooking, you need to put less salt according to your taste to make dishes delicious.