Hunan sausage (stir fried Series) [mosquito private chef]

Hunan sausage:5 garlic sprouts:1 chili:1 Douchi:1 handle garlic:3-flap ginger:1 small block salt:1 / 4 spoon veteran:1 / 2 spoon https://cp1.douguo.com/upload/caiku/0/6/1/yuan_06f4a70bf749ccdbf90be7b03de41f71.jpg

Hunan sausage (stir fried Series) [mosquito private chef]

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Hunan sausage (stir fried Series) [mosquito private chef]

Dachshund is a good dish for entertaining guests. The difference between Hunan dachshund and Guangdong dachshund is that they are salty. So they taste different with garlic and pepper.

Cooking Steps

  1. Step1:Sausages after 30 minutes of warm blistering. Wash. Slice obliquel

  2. Step2:Rinse and cut garlic into long section

  3. Step3:Sliced pepper, chopped garlic, sliced ginge

  4. Step4:Put a little oil in the pot (because sausage itself is more oily). Light the fire. Put in ginger, garlic and pepper

  5. Step5:Stir fry in tempeh for 30 second

  6. Step6:Put in sausage and stir fry for 1 minut

  7. Step7:Stir fry with garlic for 30 seconds. Add salt, soy sauce and stir fry for 30 seconds, then out of the po

  8. Step8:Just hold the plat

Cooking tips:The sausage itself contains more salt. When cooking, you need to put less salt according to your taste to make dishes delicious.

Chinese cuisine

How to cook Chinese food

How to cook Hunan sausage (stir fried Series) [mosquito private chef]

Chinese food recipes

Hunan sausage (stir fried Series) [mosquito private chef] recipes

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