Chinese Food
Steamed egg with minced meat
(70154 views)
The first one to eat this dish. It was made by her mother-in-law brought by a friend. It's delicious. Later, I have been thinking about how to make it. But I seldom use it to make a dish formally. Most of them are making dumplings and other leftover meat stuffing for processing. They make steamed eggs. But they are not what I want. By chance, I fried the minced meat and steamed the egg. I finally got the feeling I wanted.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the fat, three thin and seven thin pork into mince or small Ding. Add a little salt, raw soy sauce, white sugar and thirteen spices to marinate for a while (the salt taste can be slightly lighter. You can add other seasonings according to your own taste after cooking). Chopped ginge
Step2:Heat the wok, add a little cooking oil, add ginger and stir fry. Put in the marinated minced meat and stir fry until the color changes, then turn off the fire
Step3:Put the fried minced meat into a proper dish and bow
Step4:Beat in 2 or 3 egg
Step5:Add enough water to the steamer. Put the bowl with minced meat and eggs on the grate. Boil the water for about 10 minutes. The time is determined by one's own equipment. Steam it. Take it out. Pour in a little delicious soy sauce. Spicy Douchi. Scallion. You can eat i
Cooking tips:There are skills in making delicious dishes.
