Chinese Food

Double cooked pork. Exclusive delicious first

You can have a sequel after you eat it

Fried rice with bean curd

I'm sure everyone likes to eat the rice with the old Ganma. It's very spicy. It's more attractive to add some vegetables and scrambled rice with eggs. Ingredients - 150g of beans, 300g of rice, 2 eggs, ingredients - diced onion, garlic slices, c... ...

Stewed rice with ribs

Do you feel tired at work sometimes? I don't want to cook when I get off work. But it's absolutely expensive to eat outside. The most important thing is food safety. Today, I will teach you a lazy version. But absolutely, absolutely, absolutely ... ...

The most addictive Sichuan cuisine -- Mapo yam

Braised pig ears

Dried pork with garlic

I used to go to Hunan restaurant for dinner. My favorite food was Youxian dried bean curd. The thin streaky pork was fat but not greasy. Dried bean curd absorbed the flavor of garlic, pepper and streaky pork. It was delicious and spicy. Since I ... ...

- Vegetarian rice killer spicy tofu

Winter is the rhythm of having a good meal. Everyone is busy at the end of the year. All kinds of year-end returns, new year's plan, check-out and audit are together. I've been really busy in the past two months. I haven't made a good meal for s... ...

Home style pancake double cooked pork

When I was at school, in the small restaurant next to the school, the cooked twice cooked meat by the chef was soft and sinewy. The red oil was bright and fragrant. At that time, every time I went to this small restaurant with my girlfriend, the... ...

Sichuan cuisine [stir fried pork] stir fried dry, salty, fresh and sweet

Double cooked pork

Xiangxi grandma's dish

Grandma's dish. At first glance, it's warm. Some kind, some local, some distant memories of grandma. Grandma's dish is also called pickle in Western Hunan. It's a home-made dish in Western Hunan. Most of the raw materials are wild vegetables and... ...

Mapo Tofu

I like tofu very much and I also like spicy tofu very much.

Boiled meat slices

It's a story of eating.

Tuna in black bean sauce

Double cooked pork

This dish is the last to eat. The thin streaky pork is not greasy at all. It's easy to learn... Er... Just eat it. The finished picture is a little shaky.

Stir fried streaky pork with dried radish and garlic bolt

Express oba said that I have been thinking about packages for a long time. I can't think of any other express delivery. It turns out that it's the best soy sauce for douguo. I forgot to look at the list after applying ~ ~ the fat man opened it i... ...

Home flavored soup

This soup is because my parents brought back a bag of white Douchi sauce when they went out for a trip. I Baidu said it's a necessary ingredient for Japanese home style soup, miso soup. When I thought about the strange soup I drank before dinner... ...

Trial of Jingxuan soy sauce

Tiger skin and phoenix claw is one of the most popular products in early morning teahouses in Guangzhou. It is a famous dish of Han nationality with all colors and flavors. Crispy skin, tender meat, full color, especially attractive. Home wine d... ...

Beef with sauce, a must for Hebei New Year's Eve dinner

In the northern part of the country, it's snowy and red. There must be no lack of dumplings on the dinner table. The others are chicken, duck, fish and various tastes. Of course, there are all kinds of cooked food. Sauce beef is almost the neces... ...

Douchi dace naked oats

My husband always likes canned dace with black bean sauce. In order to make him eat more vegetables, he always likes to fry this dish. It's super simple.