Chinese Food
All Recipes
Stir fried Pleurotus eryngii
Pleurotus eryngii is my favorite ingredient. The meat is thick and tastes delicious. It used to be a fish flavored and oil-consuming one. Today, I'll make a dry fried Pleurotus eryngii. It's also delicious.
Stir fried pork in the countryside
Once in a while, I enjoyed this dish in the farmhouse. I was deeply attracted by its taste. This dish is delicious and spicy. Next meal is a big feature.
Mushroom sauce
The first time we made mushroom sauce, everyone said it was delicious. Make more this time. Give everyone points and taste it.
Braised razor with leek
It has the functions of invigorating the stomach, refreshing, stopping perspiration and astringency, tonifying the kidney and helping Yang, and strengthening essence. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and oth... ...
Stir fried rice cake with spicy crab
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
Appetizers. Chicken feet in sauce
Good weather. The weekend is the best time for outing. Take your favorite appetizer. Chicken claw with sauce. Set off at the weekend.
Stir fried pork with cauliflower
Cauliflower has high nutritional value. It contains vitamin A, vitamin b1.b2, vitamin C and a lot of protein. It can improve obesity, weak vision, edema and skin whitening. In addition, eating cauliflower often can prevent gastric ulcer and duod... ...
Cantonese tiger skin chicken claw
My father-in-law's teeth are not good. I like eating this kind of Cantonese chicken claw. It's soft and tasty. Think about doing it yourself. It's better to move at once.
Organic cauliflower in dry pot
I can't remember when this kind of organic cauliflower appeared on the market. It tastes crispy, crispy and tender. It's especially suitable for the dry pot. It's dry, fragrant and spicy. It's not a good thing to eat a dish one by one.
Steamed razor clam with vermicelli
This kind of small seafood like razor clam is the most fat in May. When you are tired of stir fried, you peel the meat. Clear the sausage and steam it on the vermicelli. It's simple and delicious. The vermicelli has absorbed enough fresh taste, ... ...
Mapo Tofu
Tofu is rich in nutrition. It is widely used in home cooking. There are many ways to make tofu. The South and North are different. The taste is light and strong. It can also be cold mixed, boiled and made into soup. Today, it's the most common w... ...
Steamed braised pork
My family likes braised pork. Actually, I used to eat vegetarian meat. I have no immunity to braised pork. In everyone's opinion, braised pork is either stewed or pressed out quickly in a pressure cooker. But today, I make this braised pork by s... ...
Steamed spareribs with millet
Millet has a high nutritional value. My family doesn't like it very much when cooking millet porridge. But today I use millet to steam the ribs. Not only the ribs are very popular, but millet is also very popular. I haven't done this before. I d... ...
Homemade simple Hunan chopped chilli
Because it's separated from my husband. He's in another province. He can't eat the chili in Hunan. So he chopped a large basin and brought it to him. It's been a long time. The garlic here can come according to my own preference. My husband like... ...
Stir fried cabbage with black bean
Tongcai is one of the most important green vegetables in summer. It can be cut all summer. After eating for a while, you can only eat the stems of tongcai. The leaves will not taste good.
Potato ribs with black bean sauce
Douchi potato spareribs. Add Douchi to increase salty flavor and reduce a lot of greasy feeling. It's cooked in microwave oven. It keeps the original taste of the ingredients. The evaporated oil and water just fit into the potatoes. So the potat... ...
