Steamed spareribs with millet recipe-Chinese Food-best chinese food recipes-cooking food

Steamed spareribs with millet

(79131 views)

Millet has a high nutritional value. My family doesn't like it very much when cooking millet porridge. But today I use millet to steam the ribs. Not only the ribs are very popular, but millet is also very popular. I haven't done this before. I did it for the first time today. I didn't expect that this collocation is really delicious. Millet is also very good to eat. The steamed pork is more nutritious. It's really recommended. Let's share my way ..-

Cooking ingredients

bean paste:moderate amount

raw:moderate amount

ginger:one

Douchi:a few

Cooking Steps

Step1:Prepare raw material

Step2:Clean millet. Soak in clear water for two hours and control excess wate

Step3:Ribs cut into small piece

Step4:Chopped ginger, Douban sauce and Douch

Step5:Put the ribs in the boiling pot and blanch them, then take them ou

Step6:Heat the pot and add some oil to make it 60% hot. Add ginger powder, Douban sauce and Douchi. Stir to tast

Step7:Add the ribs with boiled water. Stir fry to tast

Step8:Add millet, a little salt, soy sauce, stir fry evenl

Step9:Put the fried materials into a bow

Step10:Put it in a pressure cooker. Steam for another half an hour

Step11:After steaming, pour it into the plate and sprinkle with Scallio

Cooking tips:First, millet must be soaked and steamed before it is soft and waxy; second, salt must be put less or not, because the seasoning contains salt. There are skills in making delicious dishes.