Cooking Steps

1. 

   Step1:Freeze cut Portunus ammodendron, defrost, remove and drain wate

2. 

   Step2:Soak the rice cake for a while in advance. If it's fresh and soft, you don't need it

3. 

   Step3:Mash the garlic. Ginger slices and red pepper are read

4. 

   Step4:Dip the portunus in the flour one by one for standb

5. 

   Step5:Start the oil pot. Put in the black bean sauce and stir fry it

6. 

   Step6:Then add garlic, ginger and red pepper to stir fr

7. 

   Step7:Put in the crab dipped in raw meal, fry it for a while and then stir fry i

8. 

   Step8:Add cooking win

9. 

   Step9:Add some sal

10. 

    Step10:Add some fresh and old styl

11. 

    Step11:Stir fry with suga

12. 

    Step12:Stir fry with rice cak

13. 

    Step13:Boil with a little wate

14. 

    Step14:When the juice is almost dried, sprinkle with scallion, pour with sesame oil, stir fry and let it out of the pot