Chinese Food

[trial of Jingxuan soy sauce] squid with black bean sauce_ The secret of squid

I don't eat much seafood at home. Besides shrimp, there are only squid. I can't clean up the fish, let alone I'm afraid of fishbone star... Let's make squid with Jingxuan soy sauce this time, but it's easy to make old squid, right or wrong. I di... ...

Catfish

Home cooked vegetable: stir fried pork with garlic

Double cooked pork

[Jingxuan soy sauce] stir fried chicken shreds with soy sauce and golden needle

I wanted to try how to make hand shredded chicken a long time ago. After selecting the recipe and considering comprehensively, I mixed chicken shreds with black bean and golden needle.

The dinner on New Year's Eve is a quick and spicy tiger Kwai tofu.

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Dried bean

Trial use of Daxi beef powder

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Scallop in shell sauce, Kwai Chai

Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)

Braised goose with Taro

The goose is smooth and sweet. It has a tender and soft taste. The taro powder is sweet, soft and delicious. The goose is stewed very well. The goose and taro are stewed together. It can be said that each bite has a very rich taste. The taste is... ...

Steamed grouper (sea cucumber)

Sea cucumber spot. Eat it well. It's tender. It's a simple way of steaming. Beauties. Try it quickly. Light, fragrant, nutritious and Cosmetology.

Douchi and wheaten

Hunan stir fried meat

Stir fried sausage with broccoli and carrot

Cured meat. It's a favorite flavor of many people, especially in the south. Cured, smoked, air dried meat. The taste is so unique. This kind of preserved meat is rarely found in the north. I first came into contact with it after I worked. The fi... ...

Stewed fish with spicy sauce in Jiangxi Province

Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...

Stewed rice with spareribs in black bean sauce

[stewed rice] is a kind of fast food that my family often makes. Don't think that the word [fast] sounds a little sloppy; in fact, the taste is quite delicious and easy. The steamed rice steamed rice steamed rice cooker kept heating while the he... ...

Diced chicken with chili

Braised chicken feet with sauce

Chicken claw is generally called chicken claw in the recipe. It has high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have the effect of beauty and skin care. It can enhance skin tensio... ...

Chinese Toon in cold sauce

Stir fried pig and cabbage with dace and Douchi

The strong taste of farm food