Cooking Steps

1. 

   Step1:Slice Chiba tofu, slice bacon, slice shallot, slice Hangzhou pepper, slice garlic, peel and roo

2. 

   Step2:Add a little old Ganma Douchi sauce to the bottom of the pot and stir fry it ~ add bacon and stir fry it ~ add other ingredients and stir fry it quickly and take it out for standby ~ start another pot ~ add a little bottom oil ~ add lard and stir fry it and then put it into Pixian Douban hot sauce ~ old Ganma Douchi sauce ~ stir fry it and stir fry it until it's red oil ~ add a little wine ~ oyster sauce ~ Daxi beef powder ~ chicken powder ~ sugar ~ white pepper powder ~ boil it with water ~ add tofu to the soup ~ stew over medium heat~ Heat to collect the juice ~ to collect the soup is almost ~ add the previously fried ingredients ~ stir fry ~ sprinkle sesame oil to the pot.