Chinese Food
Stir fried sausage with broccoli and carrot
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Cured meat. It's a favorite flavor of many people, especially in the south. Cured, smoked, air dried meat. The taste is so unique. This kind of preserved meat is rarely found in the north. I first came into contact with it after I worked. The first time I tasted it, I felt it was too late to meet each other. Tough taste. Smoky taste is more enjoyable and chewy than fresh meat. This is a very simple meal. Try it at home on weekends.
Cooking ingredients
Cooking Steps
Step1:Cut broccoli into small pieces and soak them in salt water for about 30 minutes. Rinse them thoroughly. Slice sausage. Peel and slice carrot for later us
Step2:Pour the oil in the pot. When the oil is 60% hot, put in the prickly ash and stir fry. Then put in the onion, ginger and garlic to stir up the fragrance. Turn the heat down. Put in the bean paste and stir up the red oil
Step3:Add sausages and stir fry. Then add broccoli and carrots in turn. Stir fry
Step4:Pour in the soy sauce. Stir fry until fragrant and cooked. Add sugar and fresh before cooking.
Cooking tips:1. In this dish, there is no need to add salt because of the saltiness of sausage itself. There is also Douban sauce and Douchi sauce. 2. Wash broccoli and soak it in salty water. Then rinse it. 3. If it is spicy, you can put in pepper and several pieces of cut dried pepper at the same time. It will be more spicy. There are skills in making delicious dishes.
