It's nothing to eat in the mountain. I'll catch all the flowers in my bowl.. The poem is full of Zen. It's full of the fragrance of falling flowers in Jingsi temple. It's full of the contentment of the poor. This kind of recitation makes people ... ...
Brewed vegetables are very common at my table. It is also common to use dace with pork to brew pepper.
In the hot summer, my appetite is a little sluggish. Stir fry a green cabbage stalk. It's an appetizing side dish no matter with rice, porridge or noodles.
In winter, my mother always grows some cabbages, mustards, radishes and so on in the yard downstairs. They can't be eaten completely. They can be dried in the sun. They can be fried, braised, stewed and so on. Do not take medicine or organic fer... ...
Dry pot food is very popular. It has a strong rural flavor, strong fragrance, dry fragrance, moist, spicy and delicious. Therefore, it has a very high click rate in the hotel. Dry pot. That is to say, add only sauce without adding water. Only st... ...
With the mung bean sprouts you have made. After blanching, mix them with a simple sauce. It's a crisp and refreshing dish in summer. -
Last night, I fished in Liuxihe River, Guangzhou. I caught several dace. Because the dace is spiny, I used one of them to cook the soup. The rest was used to make dace with Douchi. After making dace with Douchi, all the thorns will become soft a... ...
Wheaten vegetable has a unique fragrance. In the past, it used to be stir fried with garlic and salt or with a little soy sauce. Today, I suddenly thought that stir fried with some Douchi could enhance the fragrance. So I made this fried wheaten... ...
A quick dish to eat. Pork liver is the best choice. Crispy fried Kwai is more refreshing. I don't know. Let the butcher help me choose Children's shoes that don't like pig liver. They are as delicious as waist pieces.
When I was in college, I met a classmate in the north when I went to the canteen for dinner. I was recommended to have fried rice with dace and Douchi. It was my first time to eat dace. I thought fried rice was delicious and tasty. After years o... ...
When it comes to Mapo Tofu, it's a famous Sichuan dish. It's made of tofu, minced beef (or pork), chili and pepper. Chen Mapo Tofu was eaten in Chen Mapo hotel. It is said that in the early years of Tongzhi in Qing Dynasty, it was founded by Che... ...