Step1:Clean and pick the wheat and vegetable
Step2:Chopped garlic and tempe
Step3:When the pot is hot (I don't know how to describe it, it's just a little hot like smoking), the garlic and Douchi will explode
Step4:Stir fry the wheat and vegetables quickly. Put salt on the plate. The wheat and vegetables will ripen quickly, so the action must be fast. If the fire is small, there will be no smell of pot gas
Cooking tips:Oil under the hot pot. It must be heated to stir up the fragrance. The water from the small dish is not delicious. There are skills in cooking.