Chinese Food
All Recipes
Stir fried pork with chili
Stir fried meat with chili has an unshakable position in the hearts of Hunan people. This dish is a dish I often make in my daily life. Very skilled. It will be a favorite dish for everyone
Balsam pear and dace
I used to eat in restaurants. I think it's delicious. So I want to make it myself.
Spicy crab (spicy pot version)
I miss the spicy crab of Guangzhou Yuanjing road. My mother doesn't eat seafood. So I added a lot of side dishes to make the spicy pot version. The original restaurant is delicious at home.
Sweet and salty
Chatting in the group. Everyone said they wanted to make caterpillar bread. So they started to make this kind of caterpillar bread with sweet and salty taste... [this is one made by olive oil] -
Stewed spareribs with black bean and rice in casserole
Learn together. Make progress together
Steamed Abalone with mashed garlic and Douchi
The history of steaming can be traced back to the Yan and Huang dynasties. Since our ancestors invented the pot, there has been cooking and steaming followed. Compared with other cuisines, the steaming process can keep the nutrition and original... ...
Fried rice with dace and Douchi
In fact, in this fried rice, you only need to put dace with black bean and green pepper. Because there are some ingredients left in other dishes, you can put them together. It's also called mixed fried rice.
[chili private dishes] Chongqing Laohuo pot bottom material
Chongqing old hot pot is spicy and delicious. It can't eat authentic old hot pot in foreign countries, and it can't buy authentic pepper. It can only be processed with Chongqing hot pot bottom material and pepper brought by hometown.
Spicy tofu
Tofu has the reputation of plant meat . It is extremely nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. I don't like spicy food very much. I'll change it... ...
Braised grass carp with black bean
Grass carp is fat and tender. It tastes delicious and has few bones. It is also rich in vitamin B1, B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. and it is cheap, so it is loved by the masses. Today, it is b... ...
Braised mutton with lips and teeth
According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills an... ...
Stir Fried Cauliflower with soy sauce
On the last day of 2015, I went out for a trip on New Year's day. I counted the refrigerator and found a cauliflower to make.
Baby dishes
Winter is a very easy season to grow meat. Eat meat to grow meat. Eat some light baby dishes. Scrape the oil and water in your intestines.
