Cooking Steps

1. 

   Step1:Prepare the materials. Break the cauliflower into small flowers and wash them.

2. 

   Step2:Boiled cauliflowe

3. 

   Step3:Blanch the cauliflower and put it aside. Heat the pot and put the oil in it. Turn to medium heat and stir fry the dried green onion, ginger and pepper. Add some pepper oil.

4. 

   Step4:Scoop up a spoonful of homemade Douchi beef sauce and put it in the pot (add some Douchi directly if you don't have it. Add Douchi and stir fry in oil for a while). Stir slightly and pour in cauliflower.

5. 

   Step5:Add 5 to 10 ml of water. Stir fry. I don't pour all the water in the picture. It's better to add less because the green pepper will come out of the water.

6. 

   Step6:Add the green and red peppers.

7. 

   Step7:Add some oyster sauce and soy sauce. Pay attention to the dosage.

8. 

   Step8:Put in sliced mushrooms. Stir fry until the ingredients are cooked.

9. 

   Step9:Try salt. I didn't put salt in the Douchi sauce because it was salty. Let's ea