Chinese Food
The trick of frying tofu without breaking tofu
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When making tofu based soups or dishes, you will encounter the steps of over oiling tofu. Frying is delicious, but the oil consumption is large and the heat is still high. At this time, it's better to fry the tofu with less oil. It can not only satisfy the mouth, but also reduce the burden on the body. Fried tofu uses less oil. It is easy to touch the pot. If the fire is too big or the technique is not skilled enough, tofu is easy to be broken into small pieces. Note the following points can be - fried tofu Tips 1. First, soak tofu in salt water for 20 minutes. Salt can help drain the water from tofu. It's not easy to break when the water is less. 2. A layer of corn starch is stained on the surface of the cut tofu. The function of corn starch is to make a protective film for tofu. It is not easy to touch the pot when frying. Flour or egg white can do the same. 3. When frying, the oil temperature must be hot, and do not move the tofu after it is put into the pot. Turn over the tofu after it is set.
Cooking ingredients
Cooking Steps
Step1:Soak tofu in salt water for 20 minute
Step2:A layer of corn starch on the surface of tofu after cuttin
Step3:Break up the eggs to make the egg liquid. Chop the shallots and put them into the egg liquid. Season them with salt and sugar
Step4:Pour a little oil into the frying pan. When the oil is 80% hot, put the tofu into the pan. Turn the tofu upside down after one side is set. Gently shake the pan to avoid the tofu pan
Step5:After the tofu is fried, directly pour the egg liquid into the pot. Fry the egg liquid over medium and low heat until it solidifies
Step6:Turn the whole omelet over with a shovel after it is set. Fry the omelet for half a minute, then it will be cooked thoroughly. Put it into the plate and serve
Step7:It's delicious with tomato sauce
Cooking tips:Yaojie's warm tips - 1. Tofu doesn't need to be fried to two golden sides. The surface can be shaped. 2. The amount of shallot can be increased properly. The fragrance will be stronger. 3. If you find it difficult to turn the whole omelet over, you can first cut the omelet into small pieces in the pot, and then turn over one by one. Yao Jie is here too - Yao Jie's Micro blog - @ Yao Jie's email [email protected] Blog - http-// alicebei.blog.sohu . COM / there are skills in making delicious dishes.
