Cooking Steps

1. 

   Step1:Sesame, walnut and peanut are crushed. Don't put oil in the frying pan. Change the heat to a small one and pour in the broken pieces. Stir continuously. Don't make a big fire. Then you can only eat Huba bean curd brain.

2. 

   Step2:Chop mustard, garlic, onion and ginger. After the mushrooms are soaked, cut them into small pieces.

3. 

   Step3:Peel the prawns and remove the intestines. Cut the prawns and set aside.

4. 

   Step4:Grab the meat stuffing and prawns with cooking wine. Put in a little salt. Marinate for 10 minutes.

5. 

   Step5:Then put a small amount of peanut oil in the pot. Put in the marinated minced meat and shrimp and stir fry. Then put in the onion and ginger, soy sauce, cooking wine and a little sugar. Put in the chopped mustard and mushrooms. The mustard itself is salty. Don't put salt in it. Stir fry until cooked. Put the garlic powder into the pan and dish.

6. 

   Step6:After washing the pot, pour in the water. After sitting hot, put the yellow flower powder and the agaric powder. After cooking, put the tofu. Put the soy sauce to mix the color. When putting the tofu, make sure to use the spoon to spoon the transverse direction. The tofu that comes out looks like a thin steamed bun. You can't use a knife or a shovel. The shape cut out like that doesn't look good. The tofu is cooked in about 5 minutes. It can be thickened with starch. The consistency depends on your preference.

7. 

   Step7:Then there was no more... Put the seafood mince, chili oil, coriander and sesame into the pot.. A bowl of bean curd brain with good color, fragrance and taste is ready. And some crispy sesame on fire... That smell... Tut tu