Chinese Food
Sweet and salty tofu brain
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The one who should come is always coming. Today I teach you how to make tofu brain at home. If you are afraid of trouble, you can buy and sell soymilk. Or you can use the simple method in the video to make soymilk. The bean curd is smooth and tender. Shake it and it has the effect of duaiduai. A good tofu brain is sweetened by adding sugar directly. With its own topping, it's salty. Tofu brain is sweet or salty. You can choose it (anyway, I've taught you... Run away
Cooking ingredients
Cooking Steps
Step1:Soak dried soybeans in water overnight. Drai
Step2:Pour into the blender. Add 1.5L water to mi
Step3:Put it into the pot and boil it. Fold the spinning cloth on the screen and filter out the bean dregs. The bean dregs can be added to all kinds of pasta. Fried eggs or tofu can be used
Step4:The filtered soymilk is boiled again. Turn the small fire to boil for 35 minutes. Take out the froth (the soymilk is not cooked thoroughly. It will be uncomfortable after drinking). The soymilk made according to the original formula is about 1.2L. The tofu brain made by yourself is very smooth and tender. The taste is very good. You can also try it at home
Step5:1.2L soymilk can be boiled to 8085 ℃ (it's better to cook it in a well heated milk pot). If there is no thermometer, it can be estimated. It can be imported but it's hot
Step6:Dissolve 83g of glucolactone and clear water. Slowly pour it into soymilk and stir evenly. This action must be slow. If you pour it too fast, it will easily become tofu dregs
Step7:Pour into a separate bowl to solidify. The bubbles on the surface can be removed with a spoon
Step8:Let it stand for 10 minutes. Isn't it easy.
Step9:[sweet tofu brain] it's sweet to add white sugar directly. You can also add yellow sugar, brown sugar and other sugar
Step10:[salted tofu brain] dried mushroom and agaric foam hai
Step11:Chop chicken breast with a knife. Add soy sauce, white pepper, corn starch, cooking wine and sesame oil and mix wel
Step12:Break up an egg. Spread an egg skin in a pan. Cut the thin silk for later use
Step13:Shredded mushrooms, shredded agaric and coriander. A small piece of ginger is ground into ginger mud
Step14:In the oil pan, stir fry the ginger puree over medium heat. Put in the marinated chicken breast and stir fry it. Serve for later use
Step15:Continue to stir fry mushrooms and fungus. Add water and cook for 8 minute
Step16:Add shredded eggs and chicken. Take 1 tablespoon of raw sauce, 1 tablespoon of vinegar, and a few drops of old sauce to mix colors. Take a pinch of sugar and 2 tablespoons of water starch to thicken the sauce (water starch = water + starch
Step17:Turn off the heat until the soup is thick. Grind some white pepper and coriander before cooking. Mix well.
Step18:Pour the water on the bean curd. Eat it.
Cooking tips:1. Glucolactone is a kind of white powder crystal. Its principle is to form gluconic acid after dissolving. Then use the gluconic acid in it to coagulate the protein in the soybean milk. This principle is similar to the self-made cheese I have published. 2. If you buy the commercial soybean milk, there are no other ingredients except soybean and water in the ingredients list. 3. You can use the soybean milk machine to make soybean milk as long as the yellow is available The proportion of beans and water is about 1-10. 4. Glucuronolactone can not be replaced by gliding. You can go to the supermarket or buy glucuronolactone online to make delicious dishes.
