Cooking Steps

1. 

   Step1:Heat up the oil pan, then fry the beans.

2. 

   Step2:Part of the water in the bean segment is fried. When the surface is shriveled and wrinkled, the dish is ready for use.

3. 

   Step3:Cut garlic and ginger to use.

4. 

   Step4:Pour in a small amount of base oil. Heat the oil pan and stir fry the meat stuffing.

5. 

   Step5:When the meat changes color, pour in ginger and garlic. Pour in a little cooking wine and stir fry.

6. 

   Step6:Stir fry the minced ginger and garlic, then pour in the fried bean

7. 

   Step7:Add salt, monosodium glutamate, white sugar and dried mother's Douchi. Stir fry for a few times.

8. 

   Step8:Out of the po