I made it with chili oil. If you don't like it, you can leave it alone. It's delicious at will.
This point recommends a hard dish - Zigong cold rabbit. Why should we do this well? It's natural to wait for the cold to taste better. Zigong. A famous dish in Neijiang. It's spicy and spicy. It's the best dish for drinking
When I was a child in my hometown, my mother often made pot stickers for me to eat. At that time, there were little fish in the pot. There was a circle of pot stickers around the pot. It was very delicious. Nowadays, I can hardly eat the food my... ...
Pumpkin is very nutritious. It is the most common food on the table. In this season of spring, the unique sweet and soft taste of pumpkin undoubtedly makes us have a big appetite. Moreover, the pumpkin contains rich nutrients. Eating in this sea... ...
In keeping up with the seasons and keeping the body clean and bright , we mentioned that it is easy to catch fire in spring. We should eat more food to soften the liver and strengthen the spleen. We all know that most meat is often on fire after... ...
Simple food. Delicious and delicious
Because I'm a foodie, I'll take down the most difficult dish.
My sister said that now she still remember the taste of cold melon and duck meat. At that time, she used white steamed bread to dip the juice.
The university is in the south. I like to cook with a fork. After graduation, I went back to the north. I haven't eaten any more. I think it's better to have a try. It's better to relieve my greediness~
We like spicy carp in Shandong. I especially like peanuts and Douchi sauce
Balsam pear has the functions of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. It can also reduce weight, reduce blood pressure, reduce sugar, prevent cancer and beautify skin. ... ...
You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.
Taro is rich in nutrition. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be cooked, dried or powdered. Taro tastes soft, tender and refreshing. It is rich in nutrition. It can be used fo... ...
Mother's nutritious steamed vegetables