Cooking Steps

1. 

   Step1:Dice chicken breast meat. 1cm * 1cm, 20g with cooking wine. Simmer egg white for later us

2. 

   Step2:Stir fry or fry peanut

3. 

   Step3:Dice cucumber, carrot and potato. 1cm * 1cm, dice scallion leaves. Blanch carrot and potato with boiling water for 5 minutes. Put them together for us

4. 

   Step4:White sugar, Douchi, salt, chicken essence, onion companion Douban sauce, corn starch, water mix and mix for standb

5. 

   Step5:Put oil, scallion leaves and simmered chicken in the pot and fry until whit

6. 

   Step6:Stir fried diced vegetable

7. 

   Step7:Put in the sauce and peanuts in about 3 minutes. Fry for 5 minutes until it's thick and waterless, and then you can get out of the pot