Chinese Food
Braised taro with pickled peppers
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Taro is rich in nutrition. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be cooked, dried or powdered. Taro tastes soft, tender and refreshing. It is rich in nutrition. It can be used for both dishes and snacks. It is crisp and delicious. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other components. The content of fluorine in the minerals is high. With the electric rice pot, you can make delicious braised taro with pickled peppers.
Cooking ingredients
Cooking Steps
Step1:Wash taro, peel and cut into 2 * 2 * 2cm cube
Step2:Put the cubes into the pot. Put the Douchi, soy sauce, oil and salt
Step3:Put in pickled peppers. Mix slightly. Add a little water. Cover and cook for about 20 minutes
Step4:Cook well, open the lid, put the onion and the western part of the yuan and mix them all
Step5:You can eat taro with pickled peppers and stewed taro.
Cooking tips:1. Heavy taro is a good taro; 2. Cut taro into pieces. The Purple Striped taro is a kind of delicious purple taro; 3. A little water is enough, not too much; 4. Cook well and then put onion and coriander. Mix well. There are skills in making delicious dishes.
