Cooking Steps

1. 

   Step1:First dig out the heart of the cold melon. Then slice it. Marinate it with salt. It's not so bitter.

2. 

   Step2:Then wash and cut the duck meat. Put salt, soy sauce, meal and peanut oil to marinate it. Chop the ginger, garlic and Douchi. Put it in the bowl.

3. 

   Step3:Then heat the pot. Pour in the oil. Heat it. Make sure it's hot enough. Pour the ginger into the pot and stir fry the duck. Wait until the duck changes color. Then put the cold melon down. Continue to fry for a while. (forgot to take photos

4. 

   Step4:At last, let's put the water down. Don't put too much. Otherwise, it's not easy to collect the juice. It's almost a third of the vegetables. My family is a sharp pot.

5. 

   Step5:Cook for about 20 minutes. Remember to stir fry in the middle. It's OK to put some salt in the pot. Because I forgot to take a picture, it's not the picture abov