Chinese Food
Coral mushroom and duck soup
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Corals are famous in the world. They are called wild flowers. They are fresh, sweet and refreshing. They contain 15 amino acids, such as leucine, isoleucine, phenylalanine, valine, tyrosine, proline, glycine, serine, glutamic acid, aspartic acid, arginine, histidine, threonine and so on. Among them, there are 6 essential amino acids for human body. They can also be used for medicine. They have the functions of harmonizing stomach, expelling wind, breaking blood and slowing down The inhibition rate of S180 and Ehrlich cancer was 70%. Coralline fungus tastes crispy and delicious. It can be used with all kinds of meat and vegetable food materials. It can be fried, stewed, exploded, fried and fried. It can also be boiled, mixed, burned, simmered, steamed, stuffed and stewed. Special tips: first, wash the dry product repeatedly and then soak it in water for 20 minutes. Soaked water can be used to make soup or stir fry. The fungus contains heterogenous protein. Those who are allergic to eggs, milk and seafood should be careful. -
Cooking ingredients
Cooking Steps
Step1:Add water to the coralline fungus to soak the hair. Rinse the coralline fungus.
Step2:Cut the duck into small pieces.
Step3:Add the cut duck meat to the soup. Add some ginger to remove the smell.
Step4:Then add coralline bacteria and add some water.
Step5:Into the steaming oven.
Step6:Steam oven. Time 100 minutes.
Step7:Good duck soup, add some salt. Delicious.
Cooking tips:There are skills in making delicious dishes.
