Cooking Steps

1. 

   Step1:This soup is very easy to make. Chop the duck into small pieces. Put ginger on it (pat it. Don't cut it) and fry it in the frying pan until the oil on the duck skin becomes thin. The duck meat is only yellowish. Put the duck meat in the casserole with onion. As long as the duck meat doesn't need the oil in the pot. Put hot water, ham (or bacon), carrot and turnip to stew. Beat the foam after the pot is opened. Then stew until the white meat is rotten. Put potato and salt. Stew ten times more It's OK to cease fire in minutes. Super simple and delicious.