Cooking Steps

1. 

   Step1:Cut the duck neck into small pieces and blanch it. Rinse it with cold water after boiling the bleeding water. Wash twice more. The meat will be more compact and deliciou

2. 

   Step2:Prepare all the ingredients. Heat the pot. Pour in the oil. When the oil is 80% hot, pour in the ingredients such as cinnamon, star anise, pepper, sugar, Angelica dahurica, etc. and stir fry them before adding the duck neck

3. 

   Step3:After that, add a small amount of raw soy sauce. Add old soy sauce to color the duck neck. Stir fry and add a lot of water to start stewing

4. 

   Step4:About an hour later, the soup is almost the same. At this time, stir fry constantly to collect the juice. When the soup is thick, you can get out of the pot.

5. 

   Step5:It's not Zhou black duck. It's not made of bittern. But it's really delicious. My parents recommend me to sell duck neck after eating it. There are also those who like to eat heavy taste that can be properly added with pepper. I used a lot.