Cooking Steps

1. 

   Step1:A pound of beef. Wash. Spar

2. 

   Step2:Cut the beef into thick strips along its meridians. Cross again. Cut into small nails.

3. 

   Step3:A jin of beef, half a jin of vegetable oil. When the vegetable oil is cooked, 5% heat (150 ℃), light fire, spicy millet, Douban sauce, Douchi, stir fry. Put in the beef. Stir fry slowly.

4. 

   Step4:After frying. Add a small amount of water. to flavor. Salt. Chicken essence. Add salt and pepper peanuts. Slow down...

5. 

   Step5:Remember to stir fry constantly... When the water is dry. Put in the fried white sesame. Jus

6. 

   Step6:Stir fry. Cool and cold. It can be eaten immediately. But. Stir fry and put into a sealed bottle. Fermentation for two days. Taste more.

7. 

   Step7:Xiaobian. It's a professional chef. It is a very lucky thing that work and hobbies can be combined. Scan QR code for more delicious food. More dishes will be launched later. Meet your visual and taste enjoymen

8. 

   Step8:Spicy. sweet taste. Can be added according to your own pleasur