Chinese Food
Fried Cauliflower with private characteristics
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I don't know how to eat cauliflower. How to fry it. No matter how to fry it, it's water. It's not delicious. Because my husband likes to eat heavy taste. Accidentally, my husband likes to fry cauliflower.
Cooking ingredients
Cooking Steps
Step1:Break the cauliflower. Put it into a container. Add water. Put a spoon of salt. Soak for 1020 minutes (soak in salt water. It can effectively clean the cauliflower
Step2:I'm blanching with boiling water. I love it
Step3:Spare for scallion, garlic, pepper, pepper, etc
Step4:Stir fry the meat in the oil pan for a while. Then put in the garlic and stir fry it to make it fragrant
Step5:Put in pepper, pepper section, and then stir fry the bottom of Dahongpao hot po
Step6:Stir fry the prepared cauliflower. Add salt and soy sauce according to your taste.
Step7:Out of the po
Cooking tips:No meat. Because my husband is a carnivore , he put meat. There are skills in making delicious dishes.
