Chinese Food
Stewed string beans in dry pot
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Dry pot food is very popular. It has a strong rural flavor, strong fragrance, dry fragrance, moist, spicy and delicious. Therefore, it has a very high click rate in the hotel. Dry pot. That is to say, add only sauce without adding water. Only stir fry with the pot. With the heat of the pot, the ingredients fully absorb the flavor of the sauce and slowly cook the vegetables. The dry pot dishes are usually prepared by the combination of frying, frying, burning and stewing. The main ingredients are required not to be thickened or thickened. The characteristics of dry, fragrant, moist, crispy and soft, rich in flavor and fat are highlighted. Most of our dry pot dishes are made of meat dishes as the main ingredient. But occasionally, we make some dry pot vegetables to adjust the taste. It will also be very offensive. Today, we use beans as the main ingredient. Of course, the auxiliary ingredient can be made of meat and streaky pork. It can not only highlight the main ingredient, but also make the main and auxiliary ingredients taste complementary. Because the dry pot food comes from Hunan cuisine. It's spicy. But it's summer now. I can't eat spicy food very well. The benefits of cooking at home can be fully followed
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:In a pot of boiling water, add a few drops of oil and a little salt. Put in the string beans. Cook until the string beans are six or seven times cooked. Remove and cut into small pieces
Step3:Heat up the pot, put in a little oil, put in pork slices and stir fry
Step4:Until the oil of pork slices is stir fried, and the surface is slightly burnt yellow; add in the onion, ginger and garlic to stir fry together
Step5:After the fragrance comes out, put some cooking wine and raw soy sauce. Continue to stir fry
Step6:Add the stewed string beans. Stir fry the string beans until they are medium cooked
Step7:Add in red pepper slices and continue to stir fry
Step8:Add salt and other seasonings to stir fry the red pepper slice after it changes color slightly
Step9:Put it in a small iron pot.
Cooking tips:1. Blanch the string beans in advance. Put a few drops of oil and salt into the water to keep their green color. About six or seven minutes cooked; pay attention to the Fried String beans must be fully cooked. If not poisoned; 2. Stir fry the cold oil of the pork in the pot. Stir the oil in the meat separately. When the surface is slightly burnt yellow, first add onion, ginger, garlic and Douchi to stir. Then add a little soy sauce and cooking wine to help the pork go Fishy; 3. Add the stewed string beans. This time, stir fry them until they are nine ripe by using the oil of streaky pork and the water in the string beans. Note that no water is added except for seasoning during the cooking process; 4. Add red pepper (mainly for color matching). Continue to stir fry until they are fully cooked. Add salt and other seasonings before leaving the pot and stir evenly. There are skills in making delicious dishes.
