Chinese Food
Mixed green bean sprouts with soy sauce
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With the mung bean sprouts you have made. After blanching, mix them with a simple sauce. It's a crisp and refreshing dish in summer. -
Cooking ingredients
Cooking Steps
Step1:Mung bean sprouts grow wel
Step2:Brush the roots together and cut them with a knif
Step3:Put the bean sprouts in the basin. Wash off the floating ash and the bean ski
Step4:Blanch in a boiling water pot, and then fish out in a broken po
Step5:Control the moisture and put it into the plate. Pour in the raw sauc
Step6:Put a spoonful of tempeh and chil
Step7:Put some vegetable oil in the spoon. Put in the pepper and fry it to make it fragrant
Step8:Pour the oil on the Douchi while it's hot. Mix well when eating
Step9:Write production step
Step10:Write production step
Cooking tips:It doesn't take long to blanch the bean sprouts. It's a little crispy. It's just broken. There are skills in making delicious dishes.
