Cooking Steps

1. 

   Step1:Rinse the bean sprouts with clear water.

2. 

   Step2:Blanch in a boiling water pan until you are dead.

3. 

   Step3:Take it out and soak it in clear water for a while.

4. 

   Step4:Squeeze out the excess water and put it into a large bowl. Cut the carrot.

5. 

   Step5:Put the carrot shreds on the bean sprouts. Then put the onion shreds and garlic.

6. 

   Step6:Add salt, sugar, apple vinegar, sesame oil, chili oil and chicken essence.

7. 

   Step7:Mix all the ingredients in the big bow