Chinese Food

Cooking Steps

1. 

   Step1:Pour the bean curd and bean sprouts into the basin and soak them. Wash and set aside.

2. 

   Step2:Wash the streaky pork. Cut the fat and lean meat separately. Fry the fat meat into oil in a hot pot. Pour in the cut lean meat and stir fry for 1 minute. Pour in some water until boiled.

3. 

   Step3:Wash tofu. Cut into small pieces. Set asid

4. 

   Step4:Pour in the bean sprouts and cook for 1 minute. Then pour in the bean curd and cook for 5 minutes. Pour in 2 tablespoons salt and half of monosodium glutamate for 1 minute and then dish.

5. 

   Step5:Loading.