Cooking Steps

1. 

   Step1:Material group photo. Cut cucumber. Wash rice cake with water. Soak in water.

2. 

   Step2:Slice the lotus root and blanch it with water for use.

3. 

   Step3:The rice cakes are also boiled and softened.

4. 

   Step4:Let's fry the rice cake first.

5. 

   Step5:The fried rice cakes are crispy and won't stick together.

6. 

   Step6:Stir fry the shrimps until they are medium cooked and set aside.

7. 

   Step7:Then heat the oil pan and stir fry the onion, ginger and garlic.

8. 

   Step8:Add four tablespoons of bean paste and stir fry with onion, ginger and garlic.

9. 

   Step9:Add onion and stir fry for a while. Add cucumber, lotus root slice, rice cake and shrimps in turn. Add 1 scoop of raw soy sauce for coloring and 2 scoops of raw soy sauce for seasoning. Remember to stir fry for two minutes and turn to low heat. Cover the pot and simmer for two or three minutes.

10. 

    Step10:The shrimps are now cooked.

11. 

    Step11:Sprinkle the parsley and stir fry for another minute.

12. 

    Step12:Sprinkle sesame seeds on it and decorate it with coriander. It's fragrant and appetizing.