Chinese Food
Canadian Arctic prawn fillet
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There are two ways to make vegetable horn: fried and steamed. Fried vegetable horn is the traditional way in Henan Province, while steamed vegetable horn is more the way in southern China. South - steamed vegetable horn. The stuffing is mostly seaweed, seafood and other ingredients. Cut them into pieces, dice them, and wrap them with the dough into the northern shape of steamed dumplings. Steam them on the pot.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimps are produced in the North Atlantic Ocean and the Arctic Ocean, 400 meters deep. It takes 6-8 years to meet the requirements of commercial fishing. Its unique taste of fresh, salty and sweet makes many consumers rush for it. The surrounding fishing countries include Canada, Greenland, Iceland, Denmark and other countries. Among them, Canada has the largest fishing volume and the best quality. China imports a large number of Canadian Arctic shrimp every year. At present, 70% of the Arctic shrimp in the domestic market comes from Canada.
Step2:Because seaweed is used in this corner, there will be seaweed on the rocks in the sea after the ebb tide. Take it home, wash it and chop it.
Step3:Ankang fish and Canadian Arctic shrimp will be used in this corner. Let me show you these two ingredients.
Step4:Remove the skin and wash the Ankang fish. Take the fish meat and liver. Fry the Ankang fish liver slightly. It will be more fragrant.
Step5:Remove the head and shell of the Canadian Arctic shrimp and peel them into shrimp.
Step6:Dice the Ankang fish.
Step7:Chop the seaweed. Pour the Canadian Arctic shrimp, Ankang fish fillet and Ankang fish liver into the basin.
Step8:Stir the four ingredients well. You can put some sesame oil and oyster sauce to improve the freshness and flavor.
Step9:It's like making steamed dumplings. Wrap the stuffing.
Step10:Wrapped corners.
Step11:The wrapped corner. Let's steam it for 8-10 minutes and bake some Canadian Arctic shrimps.
Step12:That's what the steamed corner is like. Let it cool for a while.
Step13:Let's have a look at the cold corner. The green one is seaweed. The red and white one is Canadian Arctic shrimp. Some of the dark ones in the corner are Ankang fish liver.
Step14:Take a big bite.
Cooking tips:There are skills in making delicious dishes.
