Chinese Food
Stir fried vegetable with pickled mustard
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In winter, my mother always grows some cabbages, mustards, radishes and so on in the yard downstairs. They can't be eaten completely. They can be dried in the sun. They can be fried, braised, stewed and so on. Do not take medicine or organic fertilizer for the dishes you grow. It's a good green and healthy food. The dried vegetables are more sweet and delicious. With their own kind of dried peppers, it's an appetizer. Today, stir fry with pickles. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:PS - dry vegetables dried by oneself. They have been washed before drying, so they don't need to be washed, but the ones bought must be cleane
Step2:Get ready for mustard; PS - this is mustard for the bean and fruit prize
Step3:Hot pot. Pour oil
Step4:Dry vegetables with clear water, stir fried
Step5:Add in tempeh and pepper. Stir fry over medium heat
Step6:Add mustard tuber, stir fry all the ingredients
Step7:Add salt, evenly mix
Step8:The stir fried mustard leaves the pot.
Cooking tips:1. You don't need to add chili if you don't eat chili; 2. You like meat. It's delicious to add meat; 3. If you buy dried vegetables, you must wash them; you have skills in making delicious dishes.
