Chinese Food
Chicken wings with black pepper
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Children always clamor for roasted chicken wings. What they buy outside is not fresh. Move your fingers and bake it.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wings. Just use a knife to cut the skin. Submerge the seasoning for 5 hours. Cover it with plastic wrap and refrigerate it in the refrigerato
Step2:Turn it over in about 2 hours. Make the wings taste bette
Step3:After the chicken wings are submerged, use the cook's paper to dry the water. Do not use too dry. Put the baking mesh on the oilpaper and put it into the baking mesh
Step4:Put it in the air to fry the bottom of the oven. Bake it at 190 ℃ for 25 minutes. Turn it down in the middle
Step5:Turn it over and bake until it's done. It's 25 minutes
Step6:Take a beautiful picture firs
Cooking tips:1. If you want to taste better, the chicken wings can be salted one night in advance and put in the refrigerator. It should be flooded for at least 5 hours. 2. I like to use oil paper to pad the baking net. It's convenient to clean the oven and baking plate. 3. If there's no rum wine, you can use cooking wine or white wine instead. As long as you go to the fishy smell, you can make good dishes.
