Chinese Food
Wife cake
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Wife cake ~ it sounds very soft and warm. Wife cake is a kind of Chinese dessert originated from Chaozhou, Guangdong Province. Its outer skin is baked into an attractive golden yellow color. Inside, layers of pastry are as thin as cotton paper. It's extremely loose. Once you bite off the crumbs, it will fall all over the ground. Each bite will taste the sweet taste of honey. It's like a sweet kiss and hug from your wife.
Cooking ingredients
Cooking Steps
Step1:First, make the filling. Put 70g white sugar, 35g lard and 110g water into the milk pot. Meanwhile, weigh out the glutinous rice flour and coconut. There is no need for coconu
Step2:Heat the milk pot over medium low heat. Pour 70g of glutinous rice flour into it and quickly mix it evenly. At this time, turn the fire into a small heat. Glutinous rice flour is raw. It's not fried. Can it be cooked in this boiling water? Don't worry....
Step3:Turn off the fire after mixing. Mix in white sesame and coconu
Step4:Mix the stuffing and spread it on the plate. The newly prepared stuffing is relatively familiar. Cover it with plastic wrap and put it in the refrigerator for cold storage
Step5:Prepare 2 bowls. Put all the ingredients of the pastry and pastry respectively. Cut and mix the pastry into a dough. Knead the pastry into a smooth dough. Cover the dough with plastic wrap and wake up for about 30 minutes
Step6:The oil crust and pastry are divided into 15 pieces respectively. They can be divided equally. Rub the round and put the fresh-keeping film on the back cover for a while
Step7:Wrap the remaining oil skin into the pastry. Tighten the mouth. Finish all in turn. Cover the plastic wrap and let it stand for a while
Step8:The stuffing after refrigeration is divided into 15 parts on averag
Step9:Flatten a dough and roll it into a tongue shape. Roll it up from top to bottom. It's the same as making yolk puff. This is the first roll
Step10:Let the dough stand for a while. Flatten and roll for the second time
Step11:Roll out the dough, wrap it into the stuffing, tighten the mouth and put it into the air frying pan's frying blue. There is no need to lay oil paper in the frying blue. Brush the surface of the dough with egg liquid first, and then cut three holes with a knife to avoid exploding the stuffing in the baking process
Step12:For air frying pan, press the function key to select egg tarts. The temperature is set to 200 degrees. The time is set to 18 minutes. Press the preheating key for a long time to start preheating. The default preheating time is 5 minutes. These 5 minutes do not take up the set baking time. When preheating, do not put in the frying blue; when preheating is over, there is a prompt tone. Open the cover and put in the frying blue. When the cover is closed, the frying pan will automatically run until the baking time is over; the frying pan is clear The window will light up in a short time, which is convenient to see the baking situatio
Step13:The baked product is good. Eat one before it's hot
Step14:Finished product drawin
Cooking tips:1. The wife cake is Chinese pastry. The Chinese pastry can't be separated from lard. The pastry can be big or small. The above method is small pastry. The operation method of the two methods is the same. The small pastry is more detailed. The big pastry is faster; 2. If the yolk pastry is made, it's not strange to the pastry. During the whole operation, it must be kept moist and covered with fresh-keeping film to avoid noodles The surface of the dough is dry. 3. The temperature and time of baking in the oven - 200 ℃ up and down. Baking for 20 minutes. The oven needs to be preheated to the set temperature in advance. For reference only. 4. The air fryer needs to be preheated. This air fryer has the function of preheating. The preheating time does not take up the time of baking. After the preheating is completed, it will automatically run after the cover is opened and put into the frying blue. After the cover is closed; the cooking is delicious Qiao.
