Chinese Food
Fried oyster
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My husband is from Fujian Province. I'm from Zhejiang Province. I seldom go back to Fujian. I can't eat my hometown food naturally. I occasionally make local snacks to satisfy my craving.
Cooking ingredients
Cooking Steps
Step1:Some oyster meat are bought in the market. They are washed and prepare
Step2:There are no eggs at home. Ha ha. I beat two duck eggs
Step3:Stir in flour and cold boiled wate
Step4:Put in the oyster meat. At this time, the flour has small particles. Just leave it for a few minutes and mix it again
Step5:Hot pot, hot oil, non stick pot is the best. The two sides of the pan are golden
Step6:Done.
Step7:Haha. The last one is a small on
Cooking tips:There are skills in making delicious dishes.
