Chinese Food
Stir fried vegetable tips
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The fork of mustard seed oil. A very delicious vegetable
Cooking ingredients
Cooking Steps
Step1:Wash the rape tip and drain the water. Cut the dried peppers into sections. Slice the garlic. Cut the ginger. Cut the pepper into 4 piece
Step2:Oil in hot pot, hot pepper, shredded ginger, sliced garlic and prickly as
Step3:Stir fry the top of the dish until it wilts. Add salt. Stir wel
Step4:Start the pot. Fill the plat
Cooking tips:The pot should be hot. The vegetables should be stir fried quickly. The salt must be put when the pot is started. The stir fried green leafy vegetables can be green without losing water. There are skills in making delicious dishes.
