Chinese Food
Stir fried wheaten vegetable with mashed garlic and Douchi
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Wheaten vegetable has a unique fragrance. In the past, it used to be stir fried with garlic and salt or with a little soy sauce. Today, I suddenly thought that stir fried with some Douchi could enhance the fragrance. So I made this fried wheaten vegetable with garlic and Douchi. It's really super fragrant. Someone ate a big plate. Usually we can't finish 500 grams of food. Everyone can try it. It's great. -
Cooking ingredients
Cooking Steps
Step1:Wash and remove the lettuce and break off the long segments of your fingers. Beat up the garlic. Prepare the original Douchi.
Step2:Heat the pot with a little more oil. Stir fry the garlic and Douchi. When the garlic is golden, put the stem of the wheaten vegetable into the pot first. Then put the leaves. Do not pour the whole dish into the pot. There is a lot of water at the bottom of the cabbage.
Step3:Stir fry until the stem is soft, add salt, and then put it on a plate and put it into the pot. If you are not sure, try the saltiness of the vegetable juice.
Step4:Finished product drawin
Cooking tips:You should choose a big and tender one to choose. The stem is light green. The leaves should also be light green as much as possible. This kind of vegetable is crispy and tender. The same amount of oil is more than that of stir fried cabbage. If the oil is enough, it won't turn yellow. But it can't be too much. Otherwise, it will be greasy and unhealthy. The whole stir fry can't cover the pot. You can turn off the heat and put it on the plate. It's a good extreme to eat crispy. There are skills in making delicious dishes.
