I don't like leafy vegetables and shrimps very much. I like them very much when I put them in the egg soup. Haha
Step1:Ingredients preparation - two eggs, unfreezing shrimp, shredded lettuc
Step2:Break up the eggs. Add 140ml warm boiled wate
Step3:Add the leaves and shrimp
Step4:After the plastic wrap is covered, make some holes with toothpicks. Put the water in the steamer and steam for 1015 minutes
Step5:Drizzle it with sesame oil and soy sauce. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.