Cooking Steps

1. 

   Step1:Wash the vegetables. Soak in salt water for 10 minute

2. 

   Step2:Mix the garlic powder, salt and chicken essence together. Add a little water and mix well. Set asid

3. 

   Step3:Hot pot. Add oil. Pour in Shanghai green. Stir fry until the color changes. Add the seasoning in step 2

4. 

   Step4:Stir fry until the vegetables are cooked, and then put them on the plat

5. 

   Step5:Nutritious and deliciou