Chinese Food
Home fat room run gorgeous south Guangdong Meicai pork
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Cantonese people say that family is harmonious, courteous and rich. We can't do without this dish for the new year. Grandpa is a real Hakka. It's just like no new year's Eve for him to eat meat without plum dishes. Of course. It's also once a year. But it's definitely worth this year's success. It's well received. Even the father with his mouth has a ouch. This is the upgraded version. It's probably the most gorgeous and satisfying way to eat pork with milk and fragrant white bun you've ever seen. Carbohydrates plus meat. It's called happiness eat less meat. Wei MI, tomorrow you show white bread with meat. Who likes to show who shows. Let Shenma lose weight and go away-
Cooking ingredients
Cooking Steps
Step1:The streaky pork should be cleaned. The fur on the skin should be shaved. The membrane should be removed. The vascular lymph should also be removed. The scalpel should be changed into a large piece with regular shape. I have a piece about 12 * 4cm in size. It depends on your containe
Step2:Blanch in cold water with ginger and pepper. Remove the froth and turn to medium low heat for 20 minutes. Full openin
Step3:Put a fork in the pig's skin after pulling it ou
Step4:There will be gravy spills Remember to dry (a serious book
Step5:Put a little more oil in the pan. Fry the skin down when it's hot
Step6:It will explode. Remember to cover it
Step7:Fry it like this. You can also fry it on all sides if you like. The bottom is usually lean meat. It's not fried. It can dry firewood
Step8:Oyster sauce, sweet pasta sauce, soy sauce and soy sauce are mixed in a small bowl. Add glutinous rice wine, mix well, and then pour into a deeper pot to stew with meat. The water is basically no more than meat. If not, add the pork broth just now
Step9:Add ginge
Step10:All spice
Step11:And hawthor
Step12:Turn the heat to a small one and simmer for 40 minutes. Is it very red and bright. Then let it cool. Soak it in the juice and let it coo
Step13:At this time, it's time to mix the flour, butter and sugar into a smooth dough. Just heat the milk and butter a little to the body temperature. Put it aside and make it twice as bi
Step14:Wash and chop dried vegetable
Step15:Stir fry in the wok. Adjust the taste according to my preference. I put a spoon of soy sauce and a spoon of sugar
Step16:Cut the meat after it's cool. It's about 58 mm thick. Put it in the bowl. The skin of the meat is facing out. Spread the plum vegetables. Compact
Step17:Pour in about two tablespoons of stew. Yes, I secretly put dried beans. It's O
Step18:Water and steam rack in pressure cooke
Step19:Steam for 30 minute
Step20:Dough evenly divided into six equal part
Step21:Turn the circle into a micro ellipsoi
Step22:Fold the long side in half. Press it gently. Put it into the steamer for 1520 minutes. Steam for 10 minutes. Turn off the heat and simmer for 10 minutes
Step23:Steam the meat and drain the juice. Concentrat
Step24:Reverse buckl
Step25:Water the juice and put the boiled rape on i
Step26:Don't be too happy.
Step27:This is the version of the new year's Eve dinner. My grandmother is the hand that can't wait
Cooking tips:There are skills in making delicious dishes.
