Chinese Food
Mixed vegetable with fungus
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The first stubble of Auricularia is soaked for six hours, and the meat is very thick.
Cooking ingredients
Cooking Steps
Step1:Auricularia auricula fully foame
Step2:Clean and cut the lettuc
Step3:Zhuo is ripe but not bor
Step4:Squeeze out the water, soy sauce and vinegar and mix them with various seasoning
Step5:Finished produc
Cooking tips:It's not too long to put sugar and blanch in the mixing dish. You can use the mixing pot to make the dish delicious.
