Chinese Food
Fresh and healthy
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My husband likes to eat mushrooms. In order to improve our family's oil and meat diet, I made this dish. Although I didn't prepare it in advance, it was still successful ~ ~ even the picky mom said it was delicious^_ ^
Cooking ingredients
Cooking Steps
Step1:Put the mushroom in the warm water to soak it (if there is no bubble, you can use the online simple and quick method to soak the mushroom). Cut the cross shaped knife on the flower to taste.
Step2:Wash the mushrooms for future use. Be careful not to throw away the water soaked in Lentinus edodes. It will be used later.
Step3:Wash the rape debt (you can split it according to the leaves if you like. Or you can directly load it into plates one by one). Add water into the pot, add a little oil salt to the pot and pour the rape into it. When it's cooked, remove it and load it into plates.
Step4:Pour out the boiled water. Pour in a little oil in the pot. Heat the garlic and stir fry the mushrooms. Pour in the soy sauce and mushroom water. Simmer for a while.
Step5:Add salt, monosodium glutamate and thicken the soup until it thickens.
Step6:Strong mushroom, fresh rape, long aftertaste
Cooking tips:1. Mushroom water is a good thing. Putting mushroom water and white water are totally different taste effects. So we suggest that you must use mushroom water. 2. The taste is salty, so add mushroom water and soy sauce, then add some salt. If you like less salt, you can add less. 3. In order to ensure the taste, it's better to put the rape into a closed container or bake it on the fire so that the mushroom can cool completely. There are skills in making delicious dishes.
