Chinese Food
Stir fried strips of beef
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The bar is a special rice noodle steamed cut into silk in Chaoshan area. It tastes like rice noodles. It has rice fragrance. It can not be replaced with Kwai rice flour. This recipe is not authentic. It is a simple and fast staple food. It is suitable for breakfast. Office lunches and so on.
Cooking ingredients
Cooking Steps
Step1:Slice the beef.
Step2:Add a little oil to the beef.
Step3:Beef with some cooking wine.
Step4:Beef with cornflour and a little salt and water.
Step5:Marinate the beef for five minutes.
Step6:Garlic slices, shredded ginger are ready. Tea sauce and oyster sauce. It's recommended to mix them together. It's better to pour them when frying.
Step7:I'm ready.
Step8:Wash and cut the vegetables.
Step9:High heat. Heat the oil in the wok until it is 60% hot. Stir in the beef.
Step10:Stir fry the beef until it's broken and shovel it out for use.
Step11:Leave oil in the pot. Stir in medium heat. Stir fry garlic slices and ginger.
Step12:Stir fry the vegetables.
Step13:Pour in the sticks and stir fry them quickly. You can use chopsticks and a spatula.
Step14:Add the sauce.
Step15:Add oyster sauce. Stir well. Taste. Add a little salt.
Step16:Add the beef and stir well.
Step17:Stir fry well.
Step18:With red pepper. Eat while it's hot.
Cooking tips:There are skills in making delicious dishes.
