~ this dish is very suitable for beginners to try ~ it's easy to make ~ it's time-saving and labor-saving ~ it's also easy to present beautiful appearance ~
Step1:~Wash the rape well and reserve it for use ~ soak the dried mushroom in proper amount of water in advance ~ squeeze the dried water and cut it into shreds for use ~ at the same time, do not throw away the water soaked in the mushroom ~ also reserve it for use
Step2:~ put some water in the pot ~ boil ~ add a little salt ~ blanch the ripe rape ~ control the dry water and then set the plate
Step3:~ start a new stove ~ put oil in the pot ~ stir fry mushrooms with medium and small heat
Step4:~ add some oil consumption ~ stir fry evenly
Step5:~ put a proper amount of starch in the prepared water of Lentinus edodes ~ stir well and then pour it into the pot ~ turn the heat on ~ then put a proper amount of salt into the pot ~ stir twice and turn off the heat ~ then pour it on the placed rape
Cooking tips:~ ① ~ rape can be separated from one leaf ~ or the whole plant ~ there is no strict requirement ~ ② ~ there are not many rape plants after blanching ~ so don't worry about whether there will be too many of them ~ ③ ~ I always use dried mushroom to make this dish ~ of course, if I want to make it with fresh mushroom ~ it's OK ~ but I don't have much experience to share ~ there are skills in making delicious dishes.