Chinese Food

Cooking Steps

1. 

   Step1:Wash and reserve the lettuc

2. 

   Step2:Chopped garlic for later us

3. 

   Step3:One scoop of starch and half a bowl of water to make water starch for standb

4. 

   Step4:Two scoops of oyster sauce and three scoops of seafood sauce to make sauc

5. 

   Step5:Add a little salt and cooking oil to the boiling wate

6. 

   Step6:Boil the water for 2 minutes or so

7. 

   Step7:Blanch, ripen, control and dry the vegetables on a plat

8. 

   Step8:Stir fry garlic with oi

9. 

   Step9:Add the juice and water starch and boil to thicke

10. 

    Step10:Drizzle on the oatmeal